Hearty and satisfying, these slimmed-down enchiladas with whole-wheat tortillas have a moist and delicious filling you’ll love.
Sarah Burleson - Spruce Pine, North Carolina
This recipe is:
Nutritional Facts 1 enchilada equals 363 calories, 11 g fat (3 g saturated fat), 55 mg cholesterol, 808 mg sodium, 42 g carbohydrate, 7 g fiber, 24 g protein.
Originally published as Turkey and Black Bean Enchiladas in
February/March 2010, p55
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