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Turkey a la King Recipe

Turkey a la King Recipe photo by Taste of Home

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My friend made me this creamy casserole when I brought my twins home from the hospital. It's quick to make, but special enough to serve to guests. At 76 cents per serving, this is one tasty bargain. —Valerie Gee, West Seneca, New York

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Turkey a la King Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

10 10 20

Ingredients

1/4 cup butter, cubed
1/2 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 cup milk
2 cups cubed cooked turkey
1 cup sliced cooked carrots
1 cup cut fresh green beans
1/2 teaspoon salt
1/4 teaspoon pepper
Warm biscuits

Directions

In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Stir in the turkey, carrots, green beans, salt and pepper; heat through.
Serve immediately with biscuits or cool and freeze in a freezer container for up to 3 months.
To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to a saucepan; add chicken broth to thin if necessary. Cover and cook over medium-low heat until heated through, stirring occasionally. Serve with biscuits. Yield: 5 servings.

Nutritional Facts 1 biscuit with 1 cup turkey mixture equals 355 calories, 15 g fat (8 g saturated fat), 73 mg cholesterol, 1,024 mg sodium, 32 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Turkey a la King in Taste of Home October/November 2008, p67

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Turkey a la King

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Reviewed on Feb. 03, 2013 by whitelion82

My Mom loved it, I found it a little salty

Reviewed on May. 08, 2011 by KJ1

Tried this last night!! My whole family loved it! I used chicken instead of turkey and add some peas as well. Will absolutley make again!!!!!!!!!!!! SO YUMMY

Reviewed on Mar. 31, 2011 by Mrs. Cowan

Good use for leftover turkey, and good comfort food!