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Preparation is effortless when you use Rosemary Barton‘s recipe for this comforting favorite. “This a la king is great served over mashed potatoes, too,“ adds Rosemary from Ann Arbor, Michigan.
This recipe is:
Nutritional Facts 1 cup turkey mixture with 1 piece of toast equals 343 calories, 9 g fat (5 g saturated fat), 110 mg cholesterol, 663 mg sodium, 25 g carbohydrate, 2 g fiber, 39 g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 starch.
Originally published as Turkey a la King in
Cooking for 2
Winter 2007, p9
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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