An area turkey grower shared this recipe with me. A rich and smooth soup, it makes great use of two Minnesota resourcesturkey and wild rice. Be prepared to serve seconds! Terri Holmgren, Swanville, Minnesota
Nutritional Facts 1 cup equals 222 calories, 13 g fat (8 g saturated fat), 58 mg cholesterol, 533 mg sodium, 14 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Turkey Wild Rice Soup in
Taste of Home
December/January 1994, p33
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