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Turkey Wild Rice Soup Recipe

Turkey Wild Rice Soup Recipe photo by Taste of Home

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An area turkey grower shared this recipe with me. A rich and smooth soup, it makes great use of two Minnesota resources—turkey and wild rice. Be prepared to serve seconds! —Terri Holmgren, Swanville, Minnesota

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Turkey Wild Rice Soup Recipe

Prep: 10 min. Cook: 35 min.

Yield: 12 Servings

10 35 45

Ingredients

1/2 cup butter, cubed
2 carrots, finely chopped
2 celery ribs, finely chopped
1 medium onion, chopped
1/2 cup all-purpose flour
4 cups chicken or turkey broth
2 cups cooked wild rice
2 cups cubed cooked turkey
2 cups half-and-half cream
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a Dutch oven, heat butter over medium-high heat. Add the carrots, celery and onion; cook and stir until tender.
Stir in flour until blended; cook until bubbly. Gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir for 1-2 minutes or until thickened. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer for 20 minutes, stirring occasionally. Yield: 12 servings (about 3 quarts).

Nutritional Facts 1 cup equals 222 calories, 13 g fat (8 g saturated fat), 58 mg cholesterol, 533 mg sodium, 14 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Turkey Wild Rice Soup in Taste of Home December/January 1994, p33

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Reviews for Turkey Wild Rice Soup

Turkey Wild Rice Soup

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Reviewed on Feb. 14, 2013 by tremel88m

Very good and comforting! I made a few minor changes. I used chicken instead of turkey, and I also add 1-2 tsp of fresh basil to add additional flavor. Will make again!

Reviewed on Dec. 27, 2012 by cookingat#8

This soup is excellant and very easy to make. My whole family liked it, even my picky 9 yr old.

Reviewed on Dec. 27, 2012 by SChalmers

I recently made this for my family on a cold winter night just before Christmas. Although we added some mushrooms to the veggies, I followed the remaining directions exactly, and the soup turned out wonderful. Great flavor and very filling. Served with beer bread. Great recipe!

Reviewed on Dec. 15, 2012 by Kay Madden

I have made this exactly as the directions state several times. It is a family fav in my house. Even with my little ones.

Reviewed on Dec. 15, 2012 by Kay Madden

I have made this several times

Reviewed on Dec. 01, 2012 by PPalfrey

This was very quick and delicious. Only item i might add in the future is mushrooms.

Reviewed on Nov. 24, 2012 by matteliz@swbell.net

The BEST soup I've ever made! It is very rich, so you might want to make some light sides to go with it, but it's so warming on a cold November evening.

Reviewed on Dec. 16, 2011 by smidgly

super easy and yummy!

Reviewed on Dec. 16, 2011 by smidgly

This was excellent and easy! highly recommend.

Reviewed on Jul. 10, 2009 by CatherineBennet

This is the BEST Turkey soup recipe in the world. THANK YOU! I have made it for several years.

Reviewed on Mar. 31, 2009 by radcook

I cant say enough great things about this soup. I have been making it since 1994 when I found the recipe in the Dec/Jan issue of TOH. Its something my whole family loves and requests often.

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