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Turkey White Bean Soup Recipe

Turkey White Bean Soup Recipe photo by Taste of Home

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This hearty, meal-in-one will stick to your ribs on a cold autumn night. Save room for the biscuit! - Amy Martell, Canton, Pennsylvania

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Turkey White Bean Soup Recipe

Prep: 35 min. Cook: 5 hours

Yield: 8 Servings

35 300 335

Ingredients

1 pound bulk pork sausage
4 cups cubed cooked turkey
2 cans (14-1/2 ounces each) beef broth
1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
4 medium carrots, chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 celery rib, chopped
2 teaspoons Italian seasoning
1/4 teaspoon cayenne pepper

Directions

Crumble sausage into a large skillet; cook and stir until no longer pink. Drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender. Yield: 8 servings (3 quarts).

Nutritional Facts 1-1/2 cups equals 318 calories, 15 g fat (5 g saturated fat), 74 mg cholesterol, 902 mg sodium, 16 g carbohydrate, 5 g fiber, 29 g protein.

Originally published as Turkey White Bean Soup in Taste of Home October/November 2010, p61

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Reviews for Turkey White Bean Soup

Turkey White Bean Soup

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Reviewed on Oct. 07, 2011 by MrsHawks

Do u think this would taste good if made with chicken instead of turkey?

Reviewed on Oct. 04, 2011 by KandyAvery64

I didn't have turkey so I used smoked sausage, I also used roasted diced tomatoes. I also added 1 pkg of frozen spinach. This was excellent will be making it again.

Reviewed on Jan. 23, 2011 by mjlouk

This was great! I didn't make it in the crock pot - just threw everything in the dutch oven and let it simmer on the stove for 30 minutes. It was great!

Reviewed on Nov. 17, 2010 by Staceface81

Love the flavor of this soup. The sausage gives it a little something different. It was very easy and very filling. My husband is a BIG fan!

Reviewed on Nov. 02, 2010 by Marlene_Anthony

Simple to make. Great taste.