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This hearty, meal-in-one will stick to your ribs on a cold autumn night. Save room for the biscuit! - Amy Martell, Canton, Pennsylvania
Nutritional Facts 1-1/2 cups equals 318 calories, 15 g fat (5 g saturated fat), 74 mg cholesterol, 902 mg sodium, 16 g carbohydrate, 5 g fiber, 29 g protein.
Originally published as Turkey White Bean Soup in Taste of Home October/November 2010, p61
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Reviewed on Oct. 07, 2011 by MrsHawks
Do u think this would taste good if made with chicken instead of turkey?
Reviewed on Oct. 04, 2011 by KandyAvery64
I didn't have turkey so I used smoked sausage, I also used roasted diced tomatoes. I also added 1 pkg of frozen spinach. This was excellent will be making it again.
Reviewed on Jan. 23, 2011 by mjlouk
This was great! I didn't make it in the crock pot - just threw everything in the dutch oven and let it simmer on the stove for 30 minutes. It was great!
Reviewed on Nov. 17, 2010 by Staceface81
Love the flavor of this soup. The sausage gives it a little something different. It was very easy and very filling. My husband is a BIG fan!
Reviewed on Nov. 02, 2010 by Marlene_Anthony
Simple to make. Great taste.
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