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Turkey Waldorf Sandwiches
The fresh fruity filling for this sandwich is a nice variation of a classic. My clan loves the cool and creamy combination, so I serve these sandwiches often for a light lunch or dinner.
16 Servings
Prep: 20 min. + chilling
Ingredients
1 can (20 ounces) unsweetened crushed pineapple
3 cups cubed cooked turkey breast
1 medium red apple, chopped
1 medium green apple, chopped
1/2 cup chopped walnuts
1 cup sliced celery
1 cup fat-free mayonnaise
1 tablespoon poppy seeds
1 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
1/2 teaspoon salt-free seasoning blend
16 hard rolls, split
Directions
Drain pineapple, pressing out excess juice; discard all but 1/4 cup
juice. In a large bowl, combine the pineapple, turkey, apples,
walnuts and celery.
In a small bowl, combine the mayonnaise, poppy seeds, lemon peel,
vanilla, seasoning blend and reserved pineapple juice. Pour over
turkey mixture and toss well. Chill. Serve on rolls. Yield: 16
servings.
Nutrition Facts:
1 sandwich equals 314 calories, 8 g fat (0 saturated fat), 22 mg cholesterol, 475 mg sodium,
© Taste of Home 2013
2 of 2
Turkey Waldorf Sandwiches
(continued)
Nutrition Facts:
45 g carbohydrate, 3 g fiber, 16 g protein.
Diabetic Exchanges:
2-1/2 starch, 1 lean meat, 1 fat, 1/2 fruit.
Wine:
Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as
Sauvignon Blanc
or
Pinot Grigio
.
© Taste of Home 2013