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Turkey Waldorf Sandwiches Recipe

The fresh fruity filling for this sandwich is a nice variation of a classic. My clan loves the cool and creamy combination, so I serve these sandwiches often for a light lunch or dinner.

This recipe is:

Quick

Diabetic Friendly

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Turkey Waldorf Sandwiches Recipe

Prep: 20 min. + chilling

Yield: 16 Servings

20 20

Ingredients

1 can (20 ounces) unsweetened crushed pineapple
3 cups cubed cooked turkey breast
1 medium red apple, chopped
1 medium green apple, chopped
1/2 cup chopped walnuts
1 cup sliced celery
1 cup fat-free mayonnaise
1 tablespoon poppy seeds
1 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
1/2 teaspoon salt-free seasoning blend
16 hard rolls, split

Directions

Drain pineapple, pressing out excess juice; discard all but 1/4 cup juice. In a large bowl, combine the pineapple, turkey, apples, walnuts and celery.
In a small bowl, combine the mayonnaise, poppy seeds, lemon peel, vanilla, seasoning blend and reserved pineapple juice. Pour over turkey mixture and toss well. Chill. Serve on rolls. Yield: 16 servings.

Nutritional Facts 1 sandwich equals 314 calories, 8 g fat (0 saturated fat), 22 mg cholesterol, 475 mg sodium, 45 g carbohydrate, 3 g fiber, 16 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1 fat, 1/2 fruit.

Originally published as Waldorf Sandwiches in Taste of Home's Down-Home Diabetic Cookbook Annual 2000, p153