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Turkey Waldorf Salad Recipe

Turkey Waldorf Salad Recipe photo by Taste of Home

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A perfect combination of refreshing and filling, this salad is ideal for days when you don’t want to heat up the kitchen. Serve it stuffed in pita bread for a yummy lunch.—Trisha Kruse, Eagle, ID

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Turkey Waldorf Salad Recipe

Prep: 20 min. + chilling

Yield: 4 Servings

20 20

Ingredients

1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon rice vinegar
2 teaspoons brown sugar
1 teaspoon reduced-sodium soy sauce
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
2 cups cubed cooked turkey breast
2 celery ribs, thinly sliced
1/4 cup dried cranberries
1 large apple, diced
2/3 cup chopped walnuts, toasted
4 Bibb lettuce leaves

Directions

In a small bowl, whisk together the first seven ingredients.
In a large bowl, combine the turkey, celery and cranberries. Pour dressing over mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Just before serving, stir in apple and walnuts. Serve on lettuce leaves. Yield: 4 servings.

Nutritional Facts 1 cup equals 420 calories, 26 g fat (4 g saturated fat), 75 mg cholesterol, 390 mg sodium, 20 g carbohydrate, 3 g fiber, 27 g protein.

Originally published as Turkey Waldorf Salad in Country Woman October/November 2009, p33

What Types of Nuts?

Taste of Home recipes specify if nuts are to be salted, dry roasted or toasted. In baking recipes, raw nuts are generally used. A traditional Waldorf salad recipe calls for raw walnuts; however, there are many variations on this favorite.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Turkey Waldorf Salad

Turkey Waldorf Salad

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(1-1) of 1 reviews

Reviewed on Sep. 09, 2012 by theheat01

The dressing was absolutely delicious! The only thing my boyfriend had to complain about was that it was kind of difficult to eat. Next time I'm going to make pita pockets with it!