Turkey Waldorf Pita Recipe

Turkey Waldorf Pita Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. —Rita Miller, Huntingdon, Pennsylvania

This recipe is:

Quick

[X]

Rate Turkey Waldorf Pita Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Turkey Waldorf Pita Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

1 cup cubed cooked turkey
2 celery ribs, chopped
1/2 cup chopped tart apple
1/2 cup halved seedless grapes
1/4 cup chopped walnuts
1/4 cup Hellmann's® Real Mayonnaise

[x]

Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

See More Recipes >
4 lettuce leaves
2 pita breads (6 inches), halved

Directions

In a large bowl, combine the turkey, celery, apple, grapes, walnuts and mayonnaise. Place a lettuce leaf in each pita half; fill with turkey salad. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 636 calories, 36 g fat (5 g saturated fat), 63 mg cholesterol, 558 mg sodium, 49 g carbohydrate, 4 g fiber, 31 g protein.

Originally published as Turkey Waldorf Pita in Reminisce Extra April 2005, p52