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Turkey Waldorf Pita Recipe

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We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. —Rita Miller, Huntingdon, Pennsylvania

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Turkey Waldorf Pita Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

1 cup cubed cooked turkey
2 celery ribs, chopped
1/2 cup chopped tart apple
1/2 cup halved seedless grapes
1/4 cup chopped walnuts
1/4 cup mayonnaise
4 lettuce leaves
2 pita breads (6 inches), halved

Directions

In a large bowl, combine the turkey, celery, apple, grapes, walnuts and mayonnaise. Place a lettuce leaf in each pita half; fill with turkey salad. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 636 calories, 36 g fat (5 g saturated fat), 63 mg cholesterol, 558 mg sodium, 49 g carbohydrate, 4 g fiber, 31 g protein.

Originally published as Turkey Waldorf Pita in Reminisce Extra April 2005, p52

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