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Turkey Vegetable Skillet
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1 pound ground turkey breast
1 small onion, chopped
1 garlic clove, minced
1 teaspoon vegetable oil
1 pound fresh tomatoes, chopped
1/4 pound zucchini, diced
1/4 cup chopped dill pickle
1 teaspoon dried basil
1/2 teaspoon pepper
In a large skillet, cook the turkey, onion and garlic over medium heat
in oil until turkey is no longer pink; drain if necessary. Add
remaining ingredients. Reduce heat; simmer, uncovered, for 5-10
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |