Turkey Vegetable Skillet
Taste of Home
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"As everyone who raises a garden knows, zucchini grows overnight!" declares June Formanek of Belle Plaine, Iowa. "I never like to let anything go to waste, so I try adding this hearty squash to every recipe I can. This dish has the fresh taste of summer."
SERVINGS: 6
CATEGORY: Low Fat
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 pound ground turkey breast
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 teaspoon vegetable oil
- 1 pound fresh tomatoes, chopped
- 1/4 pound zucchini, diced
- 1/4 cup chopped dill pickle
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
Directions:
In a large skillet, cook the turkey, onion and garlic over medium heat in oil until turkey is no longer pink; drain if necessary. Add remaining ingredients. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through. Yield: 6 servings.