Turkey Vegetable Skillet Recipe

Turkey Vegetable Skillet Recipe photo by Taste of Home

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"As everyone who raises a garden knows, zucchini grows overnight!" declares June Formanek of Belle Plaine, Iowa. "I never like to let anything go to waste, so I try adding this hearty squash to every recipe I can. This dish has the fresh taste of summer."

This recipe is:

Quick

Diabetic Friendly

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Turkey Vegetable Skillet Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

15 5 20

Ingredients

1 pound ground turkey breast
1 small onion, chopped
1 teaspoon canola oil
1 garlic clove, minced
1 pound fresh tomatoes, chopped
1/4 pound zucchini, diced
1/4 cup chopped dill pickle
1 teaspoon dried basil
1/2 teaspoon pepper

Directions

In a large skillet, cook turkey and onion over medium heat in oil until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain if necessary. Add remaining ingredients. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through. Yield: 6 servings.

Nutritional Analysis: One serving equals 135 calories, 3 g fat (0 saturated fat), 47 mg cholesterol, 104 mg sodium, 5 g carbohydrate, 0 fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.

Originally published as Turkey Vegetable Skillet in Taste of Home August/September 1994, p44

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Turkey Vegetable Skillet

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Reviewed on Oct. 15, 2009 by adelle cerruti

Very bland and uninspiring

Reviewed on Oct. 14, 2009 by kdunsing

this is VERY good!!! and my fiance actually got not just 2nds but 3rds!! the pickels make it awesome! i would recommend it to anyone! and passed it on to my other family members!