Turkey Vegetable Skillet Recipe

Turkey Vegetable Skillet Recipe Turkey Vegetable Skillet Recipe photo by Taste of Home Rating 4

"As everyone who raises a garden knows, zucchini grows overnight!" declares June Formanek of Belle Plaine, Iowa. "I never like to let anything go to waste, so I try adding this hearty squash to every recipe I can. This dish has the fresh taste of summer."

This recipe is:

Quick

Diabetic Friendly

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Turkey Vegetable Skillet Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
15 5 20

Ingredients

  • 1 pound ground turkey breast
  • 1 small onion, chopped
  • 1 teaspoon canola oil
  • 1 garlic clove, minced
  • 1 pound fresh tomatoes, chopped
  • 1/4 pound zucchini, diced
  • 1/4 cup chopped dill pickle
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper

Directions

  • In a large skillet, cook turkey and onion over medium heat in oil until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain if necessary. Add remaining ingredients. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through. Yield: 6 servings.

Nutritional Analysis: One serving equals 135 calories, 3 g fat (0 saturated fat), 47 mg cholesterol, 104 mg sodium, 5 g carbohydrate, 0 fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.

Originally published as Turkey Vegetable Skillet in Taste of Home August/September 1994, p44

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Reviews for Turkey Vegetable Skillet

Turkey Vegetable Skillet Recipe

Turkey Vegetable Skillet

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Oct. 15, 2009 by adelle cerruti

Very bland and uninspiring

Reviewed on Oct. 14, 2009 by kdunsing

this is VERY good!!! and my fiance actually got not just 2nds but 3rds!! the pickels make it awesome! i would recommend it to anyone! and passed it on to my other family members!

 
 

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