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These turnovers are tasty and tempting to look at, and they can be served with or without gravy. They're a great way to prepare turkey leftovers so they don't seem like leftovers. My family likes them all year round!
This recipe is:
Nutritional Facts 1 serving (1 each) equals 644 calories, 42 g fat (27 g saturated fat), 157 mg cholesterol, 852 mg sodium, 38 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Turkey Turnovers in
January/February 1988, p29
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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