Turkey Tostadas
Simple & Delicious
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Have a delicious fiesta in moments with this dish from Liz Raisig of New York, New York. Made with tostadas, but just as tasty with tortillas, this simple Mexican classic will be requested by your family again and again!
SERVINGS: 6
CATEGORY: Main Dish
METHOD:
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 package (20 ounces) lean ground turkey
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 teaspoon vegetable oil
- 3/4 cup water
- 1 envelope taco seasoning
- 1 can (15-1/2 ounces) hominy, rinsed and drained
- 12 tostada shells
- 3 cups shredded lettuce
- 1 cup (4 ounces) shredded Mexican cheese blend
- 1 cup chopped tomato
- 1 cup cubed avocado
Directions:
In a large skillet, cook the turkey, onion and green pepper in oil over medium heat for 5 minutes or until meat is no longer pink; drain. Stir in the water, taco seasoning and hominy. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
On each tostada shell, layer lettuce, about 1/3 cup turkey mixture, cheese, tomato and avocado. Serve immediately. Yield: 6 servings.