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I played around with my best friend's recipe for chicken salad until I had one that was perfect for Thanksgiving leftovers. This salad is light and refreshing...the perfect antidote for heavy holiday eating. Plus, it's easy to prepare. —Kristy Dills, Flintsonte, Georgia
This recipe is:
Nutritional Facts 1-1/2 cups equals 199 calories, 10 g fat (3 g saturated fat), 44 mg cholesterol, 211 mg sodium, 11 g carbohydrate, 1 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 2 fat, 1 vegetable.
Originally published as Turkey Tossed Salad in
Taste of Home
December/January 2008, p32
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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