Turkey Tortilla Roll-Ups Recipe

Turkey Tortilla Roll-Ups Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

"You won't have to take along a grill to enjoy these tasty, hearty snacks," notes field editor Darlene Markel of Sublimity, Oregon

This recipe is:

Quick

[X]

Rate Turkey Tortilla Roll-Ups Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Turkey Tortilla Roll-Ups Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

3/4 cup sour cream
6 spinach tortillas or flour tortillas of your choice (8 inches)
1-1/2 cups cubed cooked turkey or ready-to-use grilled chicken breast strips
1 cup (4 ounces) finely shredded cheddar cheese
1 cup shredded lettuce
1/2 cup chopped ripe olives
1/2 cup chunky salsa

Directions

Spread 2 tablespoons sour cream over each tortilla. Top with turkey, cheese, lettuce, olives and salsa. Roll up each tortilla tightly; wrap in plastic wrap. Refrigerate until serving. Yield: 6 servings.

Nutritional Facts 1 roll-up equals 353 calories, 16 g fat (9 g saturated fat), 67 mg cholesterol, 577 mg sodium, 29 g carbohydrate, trace fiber, 20 g protein.

Originally published as Turkey Tortilla Roll-Ups in Taste of Home June/July 1997, p18