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Turkey Tomato Club Recipe

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This sandwich gets its irresistible crunch and flavor from a quick-and-easy coleslaw...what a nice change of pace from lettuce! You'll never make an ordinary club again.

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Turkey Tomato Club Recipe

Prep: 20 min. + standing

Yield: 6-8 Servings

20 20

Ingredients

1/2 cup mayonnaise
1 tablespoon cider vinegar
2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
4 cups thinly sliced cabbage
1 round loaf sourdough bread (1 pound)
10 bacon strips, cooked and drained
6 slices tomato
1 cup thinly sliced cucumber
1/2 pound thinly sliced smoked turkey

Directions

In a large bowl, combine the first five ingredients. Add cabbage; toss to coat. Cover and refrigerate for 30 minutes.
Cut a thin slice off the top of the bread; hollow out bottom half, leaving a 1-in. shell. (Discard removed bread or save for another use.) Place half of the cabbage mixture in bottom of loaf. Layer with the bacon, tomato, cucumber and turkey; top with remaining cabbage mixture. Replace bread top. Cut into wedges. Yield: 6-8 servings.

Originally published as Turkey Tomato Club in Home-Style Soups, Salad and Sandwiches Cookbook , p96

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