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This family-pleasing meal-in-one has it all—tender turkey thighs, tasty vegetables and a homemade sauce. I like to cook chicken breasts the same way. It's also good with honey-flavored barbecue sauce poured over the meat instead of the soup mixture.—Betty Gingrich, Oxford, Arkansas
Originally published as Turkey Thigh Supper in Quick Cooking November/December 2005, p8
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Reviewed on Jan. 30, 2009 by dnelson
I use chicken 1/4s and reduce the cooking time. Cut the leg from the thigh and pull the skin off. Great recipe. Turkey thighs are a mess, too many tendons to mess with.
Reviewed on Nov. 07, 2008 by grammaberr
I would like to know where to get turkey thighs? i have found almost every other part of a turkey, but not thighs. The supper looks and sounds DELICIOUS!!! grammaberr@yahoo.com
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