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Turkey Thigh Supper Recipe

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This family-pleasing meal-in-one has it all—tender turkey thighs, tasty vegetables and a homemade sauce. I like to cook chicken breasts the same way. It's also good with honey-flavored barbecue sauce poured over the meat instead of the soup mixture.—Betty Gingrich, Oxford, Arkansas

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Turkey Thigh Supper Recipe

Prep: 10 min. Cook: 6 hours

Yield: 4 Servings

10 420 430

Ingredients

3 medium red potatoes, cut into chunks
1/2 pound fresh baby carrots
2 medium onions, cut into chunks
4 turkey thighs, skin removed
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/3 cup water
1 teaspoon minced garlic
1 teaspoon Italian seasoning
1/2 to 1 teaspoon salt

Directions

In a 5-qt. slow cooker, layer the potatoes, carrots and onions. Top with turkey. Combine the soup, water, garlic, Italian seasoning and salt; pour over turkey. Cover and cook on low for 6-8 hours or until a meat thermometer reads 180° and vegetables are tender. Yield: 4 servings.

Originally published as Turkey Thigh Supper in Quick Cooking November/December 2005, p8

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Reviews for Turkey Thigh Supper (2)

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Turkey Thigh Supper

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Reviewed on Jan. 30, 2009 by dnelson

I use chicken 1/4s and reduce the cooking time. Cut the leg from the thigh and pull the skin off. Great recipe. Turkey thighs are a mess, too many tendons to mess with.

Reviewed on Nov. 07, 2008 by grammaberr

I would like to know where to get turkey thighs? i have found almost every other part of a turkey, but not thighs. The supper looks and sounds DELICIOUS!!! grammaberr@yahoo.com