Turkey Tetrazzini For Two Recipe

Turkey Tetrazzini For Two Recipe photo by Taste of Home

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You'll gobble up this saucy pasta classic from June Esmond of Utica, Illinois. Creamy and comforting, it's chock-full of turkey, plus it makes just enough for two.

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Turkey Tetrazzini For Two Recipe

Prep: 15 min. Bake: 25 min.

Yield: 2 Servings

15 25 40

Ingredients

2 ounces uncooked spaghetti, broken in half
1 cup cubed cooked turkey breast
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese
1/3 cup chopped onion
1 tablespoon diced pimientos
1 teaspoon Worcestershire sauce
1/8 teaspoon salt, optional
1 tablespoon grated Parmesan cheese

Directions

Cook spaghetti according to package directions; drain. Stir in the turkey, soup, cheese, onion, pimientos, Worcestershire sauce and salt if desired.
Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 2 servings.

Nutritional Facts 1-1/2 cups (prepared with reduced-sodium soup and reduced-fat cheese; calculated without salt) equals 361 calories, 9 g fat (5 g saturated fat), 89 mg cholesterol, 617 mg sodium, 33 g carbohydrate, 1 g fiber, 35 g protein.

Originally published as Turkey Tetrazzini in Cooking for 2 Fall 2007, p23