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You'll gobble up this saucy pasta classic from June Esmond of Utica, Illinois. Creamy and comforting, it's chock-full of turkey, plus it makes just enough for two.
This recipe is:
Healthy
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Nutrition Facts: 1-1/2 cups (prepared with reduced-sodium soup and reduced-fat cheese; calculated without salt) equals 361 calories, 9 g fat (5 g saturated fat), 89 mg cholesterol, 617 mg sodium, 33 g carbohydrate, 1 g fiber, 35 g protein.
Turkey Tetrazzini published in Cooking for 2 Fall 2007, p23
Use your leftover turkey in this delicious and comforting dish. Made with turkey, mushrooms, and a creamy…
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