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This is a tasty main dish and a great way to use leftover chicken or turkey. Everyone loves the spaghetti noodles mixed in.—Sue Ross, Casa Grande, Arizona
Nutritional Facts 1 serving (1 cup) equals 273 calories, 13 g fat (7 g saturated fat), 59 mg cholesterol, 723 mg sodium, 20 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Turkey Tetrazzini in Taste of Home April/May 1999, p13
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
Use your leftover turkey in this delicious and comforting dish. Made with turkey, mushrooms, and a creamy Alfredo sauce, this dish makes leftovers fun.Related RecipesTurkey Tetrazzini RecipeTurkey Potato Tetrazzini RecipeMushroom Turkey Tetrazzini Recipe
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Reviewed on Nov. 26, 2011 by slye10001000
I opened a can of cream of chicken soup by mistake, so I used that instead of cream of mushroom. I tossed in a can of drained mushrooms.
Reviewed on Feb. 24, 2010 by Colleen1734
This recipe makes me wish for leftover turkey more often. Very good and so easy.
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