100% would make again
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This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky
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Nutrition Facts: 1 serving (1 each) equals 252 calories, 8 g fat (4 g saturated fat), 45 mg cholesterol, 519 mg sodium, 26 g carbohydrate, 2 g fiber, 18 g protein.
Turkey Tetrazzini published in Taste of Home October/November 1994, p39
Use your leftover turkey in this delicious and comforting dish. Made with turkey, mushrooms, and a creamy…
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Reviewed on Sep. 27, 2009 by mcphena
This is really good, but next time I wont use a WHOLE onion, that was a bit much. I also used fresh mushrooms as we don't care for canned. But I would make this again, it was easy, good, and had ingredients I usually have.
Reviewed on Jun. 27, 2009 by Alice36
A friend of mine made this for our church senior potluck & it was SOOOOO GOOOOD!!!
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