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This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky
Nutritional Facts 1 serving (1 each) equals 252 calories, 8 g fat (4 g saturated fat), 45 mg cholesterol, 519 mg sodium, 26 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Turkey Tetrazzini in Taste of Home October/November 1994, p39
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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Reviewed on Jan. 28, 2012 by jeanwigger
I added fresh mushrooms instead of out of a jar, had no pimentos so I used a sweet red pepper instead of the green pepper to get the color. I used reduced fat cheese (2% cheese) My family really liked it. It tastes creamy and comforting without all the calories and fat. Serve it with a fresh green salad or something with a little crunch. I am definitely making it again. I like good recipes like this that are quick, easy, comforting and still not too high in fat and calories.
Reviewed on Jan. 02, 2012 by Snowy55
Jeez u complain about cream of mushroom?? U always can exchange it to something else like cream of chicken soup??? Look everyone thought that it was good so please dont be mean!
Reviewed on Dec. 30, 2011 by NonnaNoNo
Turkey tetrazzini should never be made with Cream of Mushroom soup. This is disgusting!
Reviewed on Dec. 01, 2011 by davidherda
This recipe was great. What a good way to use up leftover turkey!!
Reviewed on Nov. 26, 2011 by sunshinedays2
Turkey soup
Reviewed on Jan. 23, 2011 by char04
This was excellent. I used a spinach pasta. I didn't change anything else. Will make this again.
Reviewed on Nov. 28, 2010 by abreendre
This has become our favorite leftover meal.. It does great doubled in a 9x13 pan.
Reviewed on Sep. 24, 2010 by Stacey4
it was ok. I have better recipes for leftover turkey
Reviewed on Jan. 30, 2010 by daisey5
I made this with roasted chicken and 2% milk and 2% milk cheddar cheese. It turned out very well.
Reviewed on Jan. 04, 2010 by cardinal79
I always make a recipe the way it is written the first time. And I was hesitant about the green pepper in it. I didn't have to worry as the green pepper doesn't overpower the casserole. It was really good. I might add some thinly sliced celery, if I have any around the next time I make this recipe. Was very good and will definitely make again.
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