Turkey Taco Dip Recipe

Turkey Taco Dip Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

I created this zippy snack when I had a craving for tacos, but didn't want all the fat and calories that go along with them. It's quick to fix and uses ingredients I usually have on hand. I served this appetizer at a bridal shower, and the bride liked it so much she asked me to make it for her wedding reception! -Liz Adcock, Rayville, Louisiana

This recipe is:

Contest Winning

Quick

Diabetic Friendly

[X]

Rate Turkey Taco Dip Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Turkey Taco Dip Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

20 10 30

Ingredients

1 pound lean ground turkey
1 envelope reduced-sodium taco seasoning
1 cup water
1 package (8 ounces) fat-free cream cheese, softened
1 cup (8 ounces) fat-free sour cream
3/4 cup picante sauce
1/2 cup shredded lettuce
1 cup chopped fresh tomato
1 cup (4 ounces) shredded fat-free cheddar cheese
Tortilla chips

Directions

In a skillet, cook turkey over medium heat until no longer pink; drain. Add taco seasoning and water; cover and simmer for 10 minutes. Spoon turkey onto a 12-in. serving plate or pizza pan. In a bowl, beat the cream cheese until smooth. Add sour cream; spread over the meat mixture. Spread with picante sauce. Top with lettuce, tomato and cheese. Serve with tortilla chips. Yield: 10 servings.

Nutritional Facts 1 serving (calculated without chips) equals 135 calories, 1 g fat (0 saturated fat), 18 mg cholesterol, 569 mg sodium, 11 g carbohydrate, trace fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 starch.

Originally published as Turkey Taco Dip in Quick Cooking May/June 2000, p27