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I created this zippy snack when I had a craving for tacos, but didn't want all the fat and calories that go along with them. It's quick to fix and uses ingredients I usually have on hand. I served this appetizer at a bridal shower, and the bride liked it so much she asked me to make it for her wedding reception!
-Liz Adcock, Rayville, Louisiana
This recipe is:
Nutritional Facts 1 serving (calculated without chips) equals 135 calories, 1 g fat (0 saturated fat), 18 mg cholesterol, 569 mg sodium, 11 g carbohydrate, trace fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 starch.
Originally published as Turkey Taco Dip in
May/June 2000, p27
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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