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Turkey-Sweet Potato Soup Recipe

Turkey-Sweet Potato Soup Recipe photo by Taste of Home

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This yummy soup brings the tastes and aroma of Thanksgiving to my table all year. —Radine Kellogg, Fairview, Illinois

This recipe is:

Healthy

Diabetic Friendly

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Turkey-Sweet Potato Soup Recipe

Prep: 20 min. Cook: 30 min.

Yield: 4 Servings

20 30 50

Ingredients

2 cups water
2 teaspoons sodium-free chicken bouillon granules
2 medium sweet potatoes, cubed
1 can (14-3/4 ounces) cream-style corn
1 tablespoon minced fresh sage
1/4 teaspoon pepper
1 tablespoon cornstarch
1 cup 2% milk
2 cups cubed cooked turkey breast

Directions

In a large saucepan, bring water and bouillon to a boil. Add sweet potatoes. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Stir in the corn, sage and pepper; heat through.
Combine cornstarch and milk until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey; heat through. Yield: 4 servings.

Nutritional Facts 1-1/2 cups equals 275 calories, 3 g fat (1 g saturated fat), 65 mg cholesterol, 374 mg sodium, 39 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Originally published as Turkey-Sweet Potato Soup in Healthy Cooking October/November 2011, p61

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Reviews for Turkey-Sweet Potato Soup

Turkey-Sweet Potato Soup

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Reviewed on Jan. 24, 2013 by pattysue22

Having grown my own sweet potatoes this year (yes, just south of Buffalo NY)I have been searching for recipes to use them in. I followed the recipe exactly and loved it!! Will be adding this to my collection.

Reviewed on Nov. 01, 2012 by suzie706

Quick, easy and very good.

Reviewed on Dec. 21, 2011 by askforseconds

I made this recipe and thickened it a little bit more by adding less liquid and placed a crust on top and baked it like a pot pie. It was a big hit!!!!

Reviewed on Nov. 08, 2011 by coogirl80

I added a little butter since I didn't have 2% milk (used skim instead). I also used fresh rosemary instead of the sage. It was very yummy!

Reviewed on Oct. 28, 2011 by krystaljustice

Made this for dinner tonight and it was yummy!!!!!!!! I love sweet potatoes and the cream style corn gave it a yummy taste and texture, more like chowder instead of soup but yummy in my tummy anyway!!!!!

Reviewed on Oct. 10, 2011 by cyounce

Loved this soup....very tasty & easy to make. Leftovers were great for lunch the next day.

Reviewed on Oct. 08, 2011 by Sharon Henschell

Wow, what great flavor - I will definitely make this again!

Reviewed on Sep. 23, 2011 by SNDteam

I found a new soup to put in my fall/winter rotation after making this last night for dinner. I can't wait to get home to the leftovers. ?Heather Ray, Simple & Delicious