Turkey Stuffing Mix Recipe

Turkey Stuffing Mix Recipe photo by Taste of Home

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Darlene Markel of Sublimity, Oregon reveals, "I use dry bread for this recipe, which costs just a fraction of the price of a store-bought mix."

This recipe is:

Quick

Diabetic Friendly

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Turkey Stuffing Mix Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

25 25

Ingredients

3-1/2 cups unseasoned toasted bread cubes
3 tablespoons dried celery flakes
1 tablespoon dried parsley flakes
2 teaspoons dried minced onion
2 teaspoons chicken bouillon granules
1/4 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
ADDITIONAL INGREDIENTS:
1 cup water
2 tablespoons butter

Directions

Place bread cubes in a jar or resealable plastic bag. In a small plastic bag, combine the celery flakes, parsley flakes, onion, bouillon, poultry seasoning and sage. Tie the bag shut and attach to jar or bag of bread cubes. Yield: 1 batch.
To prepare stuffing: In a saucepan over medium heat, bring water, butter and contents of seasoning packet to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add bread cubes and mix gently. Cover and let stand for 5 minutes. Toss with a fork before serving. Yield: 6 servings per batch.

Nutritional Analysis: One 1/2-cup serving (prepared with margarine and reduced-sodium bouillon) equals 122 calories, 6 g fat (0 saturated fat), trace cholesterol, 162 mg sodium, 15 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Instant Stuffing Mix in Taste of Home December/January 1998, p18