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My father-in-law had a ball experimenting with his bread machine to come up with this unique bread that tastes just like real turkey stuffing. It's fabulous with a chicken or turkey dinner...and works well with all those Thanksgiving leftovers, too. -Gayl Koster, Nunica, Michigan
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Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 slice) equals 117 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 242 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Turkey Stuffing Bread in Quick Cooking September/October 2000, p31
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Reviewed on Feb. 15, 2013 by speedyqltr
thanks for sharing Gayl
Made several loaves of this @ Christmas and used to stuff turkey. It was great! It was also fantastic to used for sandwiches after........almost better than the stuffing!
Reviewed on Dec. 31, 2011 by Carolannevw
Love this recipe! I make it to use in dressing as well as for sandwiches
Reviewed on Sep. 16, 2011 by Tumbleweeds
I don't have a bread machine so how long would you bake it and at what temperature? This sounds good and I want to try it.
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