Turkey Stuffing Bread Recipe

Turkey Stuffing Bread RecipePhoto by: Taste of Home Turkey Stuffing Bread Recipe Rating 4

My father-in-law had a ball experimenting with his bread machine to come up with this unique bread that tastes just like real turkey stuffing. It's fabulous with a chicken or turkey dinner...and works well with all those Thanksgiving leftovers, too. -Gayl Koster, Nunica, Michigan

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Turkey Stuffing Bread Recipe
  • Prep: 10 min. Bake: 3-4 hours
  • Yield: 16 Servings
10 180 190

Ingredients

  • 1 cup plus 1 tablespoon warm milk (70° to 80°)
  • 1 egg
  • 1 tablespoon butter, softened
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons salt
  • 1/3 cup cornmeal
  • 3 cups bread flour
  • 4-1/2 teaspoons dried minced onion
  • 1-1/2 teaspoons celery seed
  • 3/4 teaspoon poultry seasoning
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon pepper
  • 2-1/4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts 1 serving (1 slice) equals 117 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 242 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Turkey Stuffing Bread in Quick Cooking September/October 2000, p31

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Reviews for Turkey Stuffing Bread (2)

Turkey Stuffing Bread Recipe

Turkey Stuffing Bread

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Reviewed on Dec. 31, 2011 by Carolannevw

Love this recipe! I make it to use in dressing as well as for sandwiches


Reviewed on Sep. 16, 2011 by Tumbleweeds

I don't have a bread machine so how long would you bake it and at what temperature? This sounds good and I want to try it.

 
 
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