Turkey Stuffing Bread Recipe

Turkey Stuffing Bread Recipe Turkey Stuffing Bread Recipe photo by Taste of Home Rating 5

My father-in-law had a ball experimenting with his bread machine to come up with this unique bread that tastes just like real turkey stuffing. It's fabulous with a chicken or turkey dinner...and works well with all those Thanksgiving leftovers, too. -Gayl Koster, Nunica, Michigan

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Turkey Stuffing Bread Recipe
  • Prep: 10 min. Bake: 3-4 hours
  • Yield: 16 Servings
10 180 190

Ingredients

  • 1 cup plus 1 tablespoon warm milk (70° to 80°)
  • 1 egg
  • 1 tablespoon butter, softened
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons salt
  • 1/3 cup cornmeal
  • 3 cups bread flour
  • 4-1/2 teaspoons dried minced onion
  • 1-1/2 teaspoons celery seed
  • 3/4 teaspoon poultry seasoning
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon pepper
  • 2-1/4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts 1 serving (1 slice) equals 117 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 242 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Turkey Stuffing Bread in Quick Cooking September/October 2000, p31

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Reviews for Turkey Stuffing Bread

Turkey Stuffing Bread Recipe

Turkey Stuffing Bread

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(1-4) of 4 reviews

Reviewed on Feb. 15, 2013 by speedyqltr

thanks for sharing Gayl

Reviewed on Feb. 15, 2013 by speedyqltr

Made several loaves of this @ Christmas and used to stuff turkey. It was great! It was also fantastic to used for sandwiches after........almost better than the stuffing!

Reviewed on Dec. 31, 2011 by Carolannevw

Love this recipe! I make it to use in dressing as well as for sandwiches

Reviewed on Sep. 16, 2011 by Tumbleweeds

I don't have a bread machine so how long would you bake it and at what temperature? This sounds good and I want to try it.

 
 

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