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Turkey-Stuffed Peppers
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2 large green peppers, tops and seeds removed
1/2 pound ground turkey
1 small onion, chopped
1 garlic clove, minced
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk
1/2 cup chopped tomato
4 tablespoons shredded cheddar cheese, divided
In a large saucepan, cook peppers in boiling water for 3 minutes. Drain and rinse
with cold water; set aside. In a skillet, cook the turkey, onion and garlic
over medium heat until meat is no longer pink; drain and set aside. In the same
skillet, melt butter. Stir in flour, salt and pepper until smooth. Gradually add
milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return
turkey mixture to skillet. Stir in tomato and 2 tablespoons cheese; heat through.
Spoon into peppers; sprinkle with the remaining cheese. Place in a greased
1-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until peppers
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |