Printable | Taste of Home

Turkey-Stuffed Peppers

2 large green peppers, tops and seeds removed
1/2 pound ground turkey
1 small onion, chopped
1 garlic clove, minced
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk
1/2 cup chopped tomato
4 tablespoons shredded cheddar cheese, divided

In a large saucepan, cook peppers in boiling water for 3 minutes.

Printed from tasteofhome.com Oct 15, 2008

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Turkey-Stuffed Peppers cont.

Drain and rinse with cold water; set aside. In a skillet, cook the
turkey, onion and garlic over medium heat until meat is no longer
pink; drain and set aside. In the same skillet, melt butter. Stir in
flour, salt and pepper until smooth. Gradually add milk. Bring to a
boil; cook and stir for 1-2 minutes or until thickened. Return turkey
mixture to skillet. Stir in tomato and 2 tablespoons cheese; heat
through. Spoon into peppers; sprinkle with the remaining cheese.
Place in a greased 1-qt. baking dish. Cover and bake at 350° for
25-30 minutes or until peppers are tender and filling is hot.

Yield: 2 servings.