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This well-seasoned entree is so tasty, you won’t even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. Thanks to Judy Hand-Truitt from Birmingham, Alabama for sharing the recipe.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 2 filled pepper halves equals 323 calories, 10 g fat (trace saturated fat), 45 mg cholesterol, 771 mg sodium, 20 g carbohydrate, 4 g fiber, 40 g protein. Diabetic Exchanges: 5 lean meat, 2 vegetable, 1 starch, 1/2 fat.
Originally published as Turkey-Stuffed Bell Peppers in Healthy Cooking June/July 2008, p56
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Reviewed on Oct. 09, 2011 by Kimberly Hines
Yeah, I used real cheese. Sorry healthy people!
Reviewed on Sep. 21, 2011 by Bellykaker
We love this stuffed pepper recipe! We found it in the Healthy Cooking magazine a few years ago, and we make them all the time. Our 2 year old son even really likes them. I highly recommend them!
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