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Turkey medallions with a Dijon cream sauce are a nice change of pace from beef Stroganoff.
Nutritional Analysis: 1-1/4 cups equals 380 calories, 19 g fat (8 g saturated fat), 107 mg cholesterol, 998 mg sodium, 12 g carbohydrate, 1 g fiber, 38 g protein.
Originally published as Turkey Stroganoff in
Weeknight Cooking Made Easy
Annual 2005, p133
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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