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Turkey Stroganoff Recipe

"This main dish cooks up in a jiffy and is a great way to team up leftover turkey (or chicken) with broccoli," relates Karen Ann Bland of Gove, Kansas.

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Turkey Stroganoff Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

2 cups frozen cut broccoli
1 tablespoon butter
1/4 cup chopped onion
3 tablespoons all-purpose flour
1 can (10-3/4 ounces) condensed chicken broth, undiluted
2 cups cubed cooked turkey
1 cup (8 ounces) sour cream
1 can (4 ounces) sliced mushrooms, drained
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked noodles

Directions

Cook broccoli according to package directions. Drain and set aside. In a 2-qt. microwave-safe dish, melt butter. Add onion; cover and cook on high until tender. Add flour and blend well. Whisk in broth; cook on high for 2-4 minutes or until thickened and bubbly, stirring every minute.
Add remaining ingredients except noodles. Cook on high for 1-2 minutes or until heated through, stirring once. Serve over noodles. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 341 calories, 18 g fat (10 g saturated fat), 102 mg cholesterol, 872 mg sodium, 13 g carbohydrate, 3 g fiber, 29 g protein.

Originally published as Turkey Stroganoff in Taste of Home June/July 1995, p45

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