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Cabbage makes a crunchy alternative to rice in this delicious stir-fry laced with a sweet-savory sauce and packed with flavor. A fabulous solution for busy nights! Chinese five-spice powder is a blend of anise, cinnamon, cloves, ginger and star anise. You can find it on the spice shelf at your local grocery store.
Didi Desjardins – Dartmouth, MA
This recipe is:
Nutritional Facts 1-1/4 cups stir-fry with 1 cup cabbage equals 410 calories, 10 g fat (2 g saturated fat), 69 mg cholesterol, 803 mg sodium, 42 g carbohydrate, 5 g fiber, 38 g protein.
Originally published as Turkey Stir-Fry with Cabbage in
Simple & Delicious
May/June 2009, p20
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