Turkey Stir-Fry Recipe

Turkey Stir-Fry Recipe
Photo by: Taste of Home
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Need a nourishing meal in minutes? Toss together these seven ingredients for a colorful and delicious main dish the whole family will love. Frozen veggies make it extra quick, and a garnish of fresh cilantro adds extra flavor. Thanks to Mildred Sherrer of Fort Worth, Texas for the recipe.

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  • 4 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 1 pound turkey breast tenderloins, cubed
  • 1 tablespoon canola oil
  • 1 package (16 ounces) frozen stir-fry vegetable blend
  • 1 medium onion, cut into wedges
  • 1/2 cup stir-fry sauce
  • 1/3 cup shredded carrot
  • Hot cooked rice

Directions

  • In a large skillet or wok, stir-fry turkey in oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon.
  • Stir-fry the mixed vegetables, onion, stir-fry sauce and carrot for 4-6 minutes or until vegetables are tender. Add turkey; heat through. Serve with rice. Yield: 4 servings.

Turkey Stir-Fry published in Simple & Delicious January/February 2008, p60

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