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Fresh ginger, soy sauce and paprika lend a tangy flavor to this colorful blend of turkey, tomatoes, mushrooms, red peppers and sprouts. It's a yummy mainstay with Becky Baird's family in Salt Lake City, Utah.
Nutritional Facts 1 serving (1 cup) equals 147 calories, 5 g fat (1 g saturated fat), 35 mg cholesterol, 411 mg sodium, 8 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Turkey Stir-Fry in
March/April 2005, p40
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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