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Turkey Spiral Skillet

Turkey Spiral Skillet
Family-friendly and everyday delicious, this is a little healthier and lighter twist on classic beef and pasta dishes. It’s fast and full of flavor. —Mandy Phelps, Gresham, Oregon
8 ServingsPrep: 15 min. Cook: 25 min.

Ingredients

  • 1 package (16 ounces) whole wheat spiral pasta
  • 1 pound extra-lean ground turkey
  • 1 medium sweet orange pepper, finely chopped
  • 1 cup sliced fresh mushrooms
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
  • 1 jar (14 ounces) spaghetti sauce
  • 1/4 teaspoon pepper
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons grated Parmesan cheese

Directions

  • Cook pasta according to package directions.
  • Meanwhile, in a large nonstick skillet, cook the turkey, orange
  • pepper, mushrooms, onion and garlic until turkey is no longer pink;
  • drain. Add the tomatoes, spaghetti sauce and pepper. Bring to a
  • boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until
  • slightly thickened, stirring occasionally.
  • Drain pasta; add to skillet. Stir in olives; heat through. Sprinkle
  • with cheese just before serving. Yield: 8 servings.
Nutrition Facts: 1-1/2 cups equals 351 calories, 5 g fat (1 g saturated fat), 25 mg cholesterol, 542 mg sodium,
© Taste of Home 2013

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Turkey Spiral Skillet (continued)

Nutrition Facts: 53 g carbohydrate, 9 g fiber, 26 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
© Taste of Home 2013