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Family-friendly and everyday delicious, this is a little healthier and lighter twist on classic beef and pasta dishes. It’s fast and full of flavor. —Mandy Phelps, Gresham, Oregon
This recipe is:
Healthy
Nutritional Facts 1-1/2 cups equals 351 calories, 5 g fat (1 g saturated fat), 25 mg cholesterol, 542 mg sodium, 53 g carbohydrate, 9 g fiber, 26 g protein.
Originally published as Turkey Spiral Skillet in Healthy Cooking October/November 2010, p57
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Aug. 22, 2011 by cooley2
Really enjoyed this dish! Nice flavor.
Reviewed on Mar. 13, 2011 by ranger3470
Quick and easy! The whole family loved this one. I will be keeping this one!
Reviewed on Nov. 22, 2010 by desireeball331
Very tasty, my family didn't guess it was turkey. I would use a little less pasta the next time i make it
Reviewed on Oct. 27, 2010 by badkitty
I loved everything about this recipe- delicious, fast, easy, makes alot,etc. This is a great weeknight recipe and the family loved it. I did add some seasonings while cooking the turkey/vegetables: Emeril's Essence and Worcestershire sauce. I added a little bit of red wine, sugar, crushed red pepper flakes, and fresh minced parsley to the sauce. I had a 24 ounce jar of spaghetti sauce and used the whole thing, I don't think 14 ounces is enough for 16 ounces of pasta. I just had regular rotini not whole wheat so I used it. I had everything else , even the orange bell pepper! This was great, go ahead and make it! I will use this recipe often, thanks for sharing it!
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