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"My husband and I love to hike in New England," writes Jessica Gerschitz of Jericho, New York. "The maple syrup in Vermont is wonderful, and we always bring some home to extend the vacation spirit. This recipe I created reminds us of those lovely days."
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Nutrition Facts: 3-1/2 cups equals 387 calories, 22 g fat (3 g saturated fat), 126 mg cholesterol, 617 mg sodium, 30 g carbohydrate, 4 g fiber, 21 g protein.
Turkey Spinach Salad with Maple Dressing published in Cooking for 2 Summer 2008, p33
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Reviewed on Sep. 22, 2008 by Louise.Hooper
Yum! I just made this for dinner tonight and it was amazing. Quick, light filling and tasted like a real treat. I substituted ordinary cap mushrooms and it was still great.
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