Be the first to write a review
Rate recipe
"My husband and I love to hike in New England," writes Jessica Gerschitz of Jericho, New York. "The maple syrup in Vermont is wonderful, and we always bring some home to extend the vacation spirit. This recipe I created reminds us of those lovely days."
This recipe is:
Contest Winning
Quick
Nutritional Facts 3-1/2 cups equals 387 calories, 22 g fat (3 g saturated fat), 126 mg cholesterol, 617 mg sodium, 30 g carbohydrate, 4 g fiber, 21 g protein.
Originally published as Turkey Spinach Salad with Maple Dressing in Cooking for 2 Summer 2008, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013