Turkey Spinach Salad with Maple Dressing Recipe

Turkey Spinach Salad with Maple Dressing Recipe
Photo by: Taste of Home
Rating

100% would make again

"My husband and I love to hike in New England," writes Jessica Gerschitz of Jericho, New York. "The maple syrup in Vermont is wonderful, and we always bring some home to extend the vacation spirit. This recipe I created reminds us of those lovely days."

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  • 2 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1 package (6 ounces) fresh baby spinach
  • 1/4 pound sliced deli smoked turkey, cut into strips
  • 2/3 cup sliced baby portobello mushrooms
  • 1 hard-cooked egg, chopped
  • 1/3 cup sliced red onion
  • 1/4 cup walnut halves
  • 1/4 cup dried cranberries
  • 4-1/2 teaspoons Crisco® Extra Virgin Olive Oil
  • 1 tablespoon maple syrup
  • 1-1/2 teaspoons finely chopped shallot
  • 1-1/2 teaspoons red wine vinegar
  • 1-1/2 teaspoons Dijon mustard
  • 1 small garlic clove, minced

Directions

  • In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Yield: 2 servings.

Nutrition Facts: 3-1/2 cups equals 387 calories, 22 g fat (3 g saturated fat), 126 mg cholesterol, 617 mg sodium, 30 g carbohydrate, 4 g fiber, 21 g protein.

Turkey Spinach Salad with Maple Dressing published in Cooking for 2 Summer 2008, p33

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Reviews for Turkey Spinach Salad with Maple Dressing (1)

Turkey Spinach Salad with Maple Dressing Recipe

Turkey Spinach Salad with Maple Dressing

Tell us what you think of this recipe.
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Reviewed on Sep. 22, 2008 by Louise.Hooper

Yum! I just made this for dinner tonight and it was amazing. Quick, light filling and tasted like a real treat. I substituted ordinary cap mushrooms and it was still great.

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