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A colorful way to keep celebrating, this dish works as an entree or a side salad. If you don't want to use macadamia nuts, try fried wonton strips.—Elizabeth King, Duluth, Minnesota
This recipe is:
Nutritional Facts 1 serving equals 416 calories, 26 g fat (4 g saturated fat), 40 mg cholesterol, 203 mg sodium, 33 g carbohydrate, 5 g fiber, 17 g protein.
Originally published as Turkey Spinach Salad with Cranberry-Raspberry Dressing in
Taste of Home
November 2011, p73
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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