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Becca Brasfield from Burns, Tennessee lightened up a family recipe to come up with this turkey and rice bake. "Accompanied by fresh tomato slices and hot corn bread, this quick casserole is one of my gang's favorites," she notes.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 323 calories, 13 g fat (3 g saturated fat), 54 mg cholesterol, 669 mg sodium, 28 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1-1/2 fat, 1 vegetable.
Originally published as Turkey Spinach Casserole in Quick Cooking January/February 2002, p42
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Reviewed on Apr. 26, 2012 by texasczech
I loved this recipe,but put it together in steps instead of using the all-in-one-dish style directions. Sauteed 1 1/2 yellow squash, 1/2 yellow onion instead of red & fresh spinach, then seasoned to taste. (Drain liquid from veggies) Left out the ground mustard due to personal preference. Added 2 cups COOKED rice & 2 Cups cubed deli turkey breast. (No water needed) Last reviewer said it was too soupy, so only added 2 heaping T of soup & 1T mayo. Stirred in 1/2 C shredded cheddar instead of the parmesan on top. Great flavor. Will definitely make again.
Reviewed on Aug. 26, 2011 by McCoubs26
I followed the recipe except I used chicken instead of turkey. Unfortunately it turned out more like a spinach dip with very little rice. I don't think I would make this recipe again, but if I did, I would use more rice to give it more substance. We ended up scooping the mixture into spinach and whole wheat tortillas, added some cheese and voila! We had spinach chicken burritos!
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© Reiman Media Group, LLC., 2012