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Turkey Spaghetti Pie

Turkey Spaghetti Pie
This pie is practically a meal in itself. I usually put a green salad and crusty French rolls on the table with it.
2 ServingsPrep: 25 min. Bake: 15 min.

Ingredients

  • 2 ounces uncooked spaghetti, broken in half
  • 1 egg, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons sour cream
  • 1/2 pound ground turkey
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1 teaspoon butter
  • 1/3 cup tomato sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/3 cup shredded part-skim mozzarella cheese

Directions

  • Cook spaghetti according to package directions; drain. In a small
  • bowl, combine the egg, Parmesan cheese and spaghetti. Press
  • spaghetti mixture onto the bottom and up sides of a greased shallow
  • 2-cup baking dish or 7-in. pie plate. Spread with sour cream.
  • Crumble turkey into a skillet; add the pepper, onion and butter. Cook
  • over medium heat until meat is no longer pink; drain. Stir in the
  • tomato sauce, garlic salt, oregano, salt and pepper. Spoon into
  • spaghetti crust. Sprinkle with mozzarella cheese. Cover edges
  • loosely with foil.
  • Bake at 350° for 15-20 minutes or until heated through and cheese
© Taste of Home 2013

2 of 2

Turkey Spaghetti Pie (continued)

Directions (continued)

  • is melted. Serve immediately. Yield: 2 servings.
Nutrition Facts: 1 serving (1 piece) equals 527 calories, 31 g fat (13 g saturated fat), 222 mg cholesterol, 757 mg sodium, 28 g carbohydrate, 2 g fiber, 32 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
© Taste of Home 2013