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Turkey Spaghetti Pie Recipe

Photo by: Taste of Home

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This pie is practically a meal in itself. I usually put a green salad and crusty French rolls on the table with it.

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2 Servings
Prep: 25 min. Bake: 15 min.

Ingredients

2 ounces uncooked spaghetti, broken in half
1 egg, lightly beaten
2 tablespoons grated Parmesan cheese
3 tablespoons sour cream
1/2 pound ground turkey
1/4 cup chopped green pepper
2 tablespoons chopped onion
1 teaspoon butter
1/3 cup tomato sauce
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano
Salt and pepper to taste
1/3 cup shredded part-skim mozzarella cheese

Directions

Cook spaghetti according to package directions; drain. In a bowl, combine the egg, Parmesan cheese and spaghetti. Press spaghetti mixture onto the bottom and up sides of a greased shallow 2-cup baking dish or 7-in. pie plate. Spread with sour cream.
Crumble turkey into a skillet; add the pepper, onion and butter. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, garlic salt, oregano, salt and pepper. Spoon into spaghetti crust. Sprinkle with mozzarella cheese. Cover edges loosely with foil.
Bake at 350° for 15-20 minutes or until heated through and cheese is melted. Serve immediately. Yield: 2 servings.

Nutrition Facts: 1 serving (1 piece) equals 527 calories, 31 g fat (13 g saturated fat), 222 mg cholesterol, 757 mg sodium, 28 g carbohydrate, 2 g fiber, 32 g protein.

Turkey Spaghetti Pie published in Cooking for One or Two Cookbook , p151