Turkey Spaghetti Pie Recipe

Nutrition Facts

  • One serving:
  • Calories:
  • 213
  • Fat:
  • 9 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 66 mg
  • Sodium:
  • 296 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 2 g
  • Protein:
  • 19 g
  • Diabetic Exchange:
  • 2 lean meat, 1 starch, 1 fat.


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Turkey Spaghetti Pie

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This pretty spaghetti pie from Elnora Johnson from Union City, Tennessee blends well-seasoned ground turkey, cheese, veggies and tomato sauce in a crust formed from spaghetti. It's tasty comfort food your family will request again and again.

SERVINGS: 6

CATEGORY: Main Dish

METHOD:

TIME: Prep: 30 min. Bake: 30 min.

Ingredients:

  • 1 pound ground turkey breast
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/2 cup tomato sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon fennel seed, crushed
  • 1/8 teaspoon pepper
  • 6 ounces spaghetti
  • 1/4 cup egg substitute
  • 1 tablespoon reduced-fat stick margarine, melted
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon dried parsley flakes
  • 1/2 cup shredded part-skim mozzarella cheese, divided

Directions:

In a large skillet, cook the turkey, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, basil, fennel seed and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes.
    Meanwhile, cook the spaghetti according to package directions; drain. In a bowl, combine the spaghetti, egg substitute, margarine, Parmesan cheese and parsley flakes. Form a crust in a 9-in. pie plate coated with cooking spray.
    Stir 1/4 cup mozzarella cheese into the turkey mixture; spoon into spaghetti crust. Cover and bake at 350° for 30 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake 15 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting into wedges. Yield: 6 servings.


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