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“My mom made this creamy comforting dish when I was growing up. Whenever I have leftover chicken or turkey, I look forward to making this simple, yet tasty, filling dish.” Casandra Hetrick - Lindsey, Ohio
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 cup equals 284 calories, 6 g fat (3 g saturated fat), 62 mg cholesterol, 702 mg sodium, 30 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
Originally published as Turkey Spaghetti Casserole in Healthy Cooking October/November 2008, p64
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Reviewed on Jan. 08, 2011 by jmkasprak
I was concerned that this recipe might be a bit boring, but we were pleasantly surprised when we dug into this comforting casserole.
Reviewed on Mar. 14, 2010 by haefner919
LOVED IT!!!
Reviewed on May. 13, 2009 by HensNest
Pretty good casserole! I poached 3 chicken breasts in water with 2 bullion cubes. Removed & chopped the chicken and then dropped the spaghetti into still boiling broth for about 5 minutes, drained (reserving 2 1/2 c liquid). dumped the mushroom soup into broth, layered chicken, noodles & sauteed veggies (added 2 cloves garlic while sauteing) dumped broth mixture on. Covered & baked at 350 for about 30 minutes put provolone slices on top and broiled a few minutes to brown. It was delicious! I was worried it would be soupy but the noodles finished cooking and soaked up the broth. Great recipe I'll try again, next time with some broccoli!
Reviewed on Jan. 01, 2009 by Cakewalk63
This recipe was a hit at my house. I made a huge dish and they cleaned it up. The only change I made was sauting fresh mushrooms with the onions carrots and celery.cakewalk63
This recipe was a hit at my house. I made a huge dish and they cleaned it up. The only change I made was sauting fresh mushrooms with the onions carrots and celery.
cakewalk63
Reviewed on Sep. 12, 2008 by sfreeman68
This makes a DELICIOUS dish. I added more carrots and celery and chopped a can of mushroom pieces/stems and sauted all in olive oil. I cubed 3 baked chicken breasts and used whole wheat spaghetti. This recipe is a "keeper".
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