Turkey Sloppy Joes for a Crowd Recipe

Turkey Sloppy Joes for a Crowd Recipe photo by Taste of Home

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I found this recipe in my mother's recipe box. Sometimes I serve it over vegetables such as corn or green beans, but it's equally delicious on a bun. —Julie Clemes, Adrian Michigan

This recipe is:

Healthy

Diabetic Friendly

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Turkey Sloppy Joes for a Crowd Recipe

Prep: 25 min. Cook: 40 min.

Yield: 16 Servings

25 40 65

Ingredients

3 pounds lean ground turkey
3 medium green peppers, chopped
3 medium onions, finely chopped
2-1/4 cups ketchup
3/4 cup water
3 tablespoons white vinegar
3 tablespoons spicy brown mustard
1 jalapeno pepper, seeded and chopped
1/2 teaspoon pepper
16 whole wheat hamburger buns, split

Directions

In a Dutch oven coated with cooking spray, cook the turkey, green peppers and onions over medium heat until meat is no longer pink and vegetables are tender; drain.
Stir in the ketchup, water, vinegar, mustard, jalapeno and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes, stirring occasionally. Serve on buns. Yield: 16 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 sandwich equals 293 calories, 9 g fat (2 g saturated fat), 67 mg cholesterol, 751 mg sodium, 35 g carbohydrate, 4 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Originally published as Turkey Sloppy Joes for a Crowd in Healthy Cooking August/September 2012, p18