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Turkey Sloppy Joes
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1 pound ground turkey breast
1 small onion, chopped
1/2 cup chopped celery
1/4 cup chopped green pepper
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1/2 cup ketchup
1 tablespoon brown sugar
2 tablespoons prepared mustard
1/4 teaspoon pepper
8 hamburger buns, split
In a large saucepan coated with cooking spray, cook the turkey, onion, celery and
green pepper over medium heat until meat is no longer pink; drain if necessary.
Stir in the soup, ketchup, brown sugar, mustard and pepper. Transfer to a
3-qt. slow cooker. Cover and cook on low for 4 hours. Serve on buns.
Yield: 8 servings.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |