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"This is a wonderful sandwich for family meals or parties," writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. Once the meat is browned, the mixture simmers for just 10 minutes, so it's perfect for spur-of-the-moment backyard picnics.
This recipe is:
Quick
Diabetic Friendly
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Nutritional Facts 1 sloppy Joe equals 259 calories, 9 g fat (2 g saturated fat), 60 mg cholesterol, 395 mg sodium, 29 g carbohydrate, 4 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
Originally published as Turkey Sloppy Joes in Quick Cooking July/August 1998, p44
Quick Homemade CroutonsI hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
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Reviewed on May. 09, 2012 by wasoongu
I've never liked Sloppy Joes, but this recipe has changed my mind! Pretty healthy, super fast, and yummy! I did find it a little dry, so I make 1.5 times the amount of sauce.
Reviewed on Oct. 13, 2011 by silvrhwk
Very tasty and super easy to prepare. My husband and I both enjoyed this recipe. It's even better the next day!
Reviewed on Oct. 01, 2011 by julez23
Just made this recipe..the only thing I didn't add was the celery seed but only because I do not have it on hand...AMAZING recipe and very GOOD and EASY to make...cheap, too!! ;)
Reviewed on Aug. 18, 2010 by wingsgirl02
Great tangy taste! Really fast and easy to make!
Reviewed on Mar. 31, 2010 by jamiebonner
Very good and very simple to make. My family loves it.
Reviewed on Feb. 05, 2010 by glo58bes
This is one of my familys' favorites. I always use extra lean (99% lean) ground turkey as I think it tastes much better. I make four or five batches of this and freeze the extra in quart-size freezer bags. Not only is this good on buns but it's good over a lettuce salad.
Reviewed on Feb. 29, 2008 by Vicki L.
I always add my own homemade BBQ Sauce
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