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Turkey Sloppy Joes Recipe

Photo by: Taste of Home

66% would make again

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"This is a wonderful sandwich for family meals or parties," writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. Once the meat is browned, the mixture simmers for just 10 minutes, so it's perfect for spur-of-the-moment backyard picnics.

This recipe is:

Healthy

Quick

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6 Servings
Prep/Total Time: 25 min.

Ingredients

1 pound lean ground turkey
1/4 cup chopped onion
1/2 cup no-salt-added ketchup
3 tablespoons barbecue sauce
1 tablespoon white vinegar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon celery seed
1/4 teaspoon pepper
6 whole wheat hamburger buns, split

Directions

In a nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink. Stir in the ketchup, barbecue sauce, vinegar, mustard, Worcestershire sauce, celery seed and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns. Yield: 6 servings.

Nutritional Analysis: One serving equals 236 calories, 364 mg sodium, 37 mg cholesterol, 29 gm carbohydrate, 23 gm protein, 3 gm fat. Diabetic Exchanges: 2-1/2 very lean meat, 2 starch.

Turkey Sloppy Joes published in Quick Cooking July/August 1998, p44

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

Reviews for Turkey Sloppy Joes (1)