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Turkey Sliders with Chili Cheese Mayo

Serve these juicy sliders with an assortment of toppings as a scrumptious appetizer. The chili cheese mayo adds a kick!—Lisa Wilkerson, Aberdeen, NC

12 ServingsPrep: 25 min. Cook: 10 min.

Ingredients

4 bacon strips
1 medium onion, finely chopped
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
2 tablespoons olive oil
12 heat-and-serve rolls
MAYO:
1 cup mayonnaise
1 jar (5 ounces) sharp American cheese spread
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
TOPPINGS:
12 small lettuce leaves
2 plum tomatoes, thinly sliced

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove
to paper towels; drain. Crumble bacon and set aside. In the same
skillet, saute onion in the drippings until tender. Add garlic; cook

2 of 2

Turkey Sliders with Chili Cheese Mayo (continued)

Directions (continued)

1 minute longer.
Transfer to a large bowl. Add the bacon, Worcestershire sauce, salt
and pepper. Crumble turkey over mixture and mix well. Shape into 12
patties.
Cook in a large skillet in oil over medium heat for 3-4 minutes on
each side or until a meat thermometer reads 165° and juices run
clear. Meanwhile, bake rolls according to package directions.
For mayo, in a small bowl, combine the mayonnaise, cheese spread,
onion powder, garlic powder and chili powder. Split rolls; spread
with mayo. Top each burger with lettuce and tomato. Yield: 1 dozen.

Nutrition Facts: 1 burger equals 420 calories, 33 g fat (9 g saturated fat), 49 mg cholesterol, 686 mg sodium, 17 g carbohydrate, 2 g fiber, 11 g protein.