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Turkey Shrimp Salad Recipe

It's tradition for my family to have this salad on New Year's Day. I like to serve it with mugs of hot tomato soup and warm French bread.

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20-22 Servings
Prep: 15 min. + chilling

Ingredients

12 cups cooked elbow macaroni
6 cups cubed cooked turkey
2 cups cooked deveined salad shrimp
1 cup thinly sliced celery
1/2 cup thinly sliced green onions
1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) sliced peaches, drained and diced
1 can (14 ounces) sweetened condensed milk
1/2 cup lemon juice
1/2 cup vegetable oil
1/4 cup Dijon mustard
1/2 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
Hard-cooked eggs, sliced, optional
Orange slices, optional

Directions

In a large bowl, combine the first seven ingredients. In a small bowl, combine milk, lemon juice, oil, mustard, salt and lemon-pepper in a small bowl; mix well. Pour over salad; toss to coat. Cover and chill for at least 2 hours. Garnish with eggs and oranges if desired. Yield: 20-22 servings.

Turkey Shrimp Salad published in Home-Style Soups, Salad and Sandwiches Cookbook , p52

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