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Turkey Shepherd's Pie
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2 cups cubed cooked turkey
3/4 cup turkey gravy
1 cup shredded carrots
2 cups prepared stuffing
1 can (15-1/4 ounces) whole kernel corn, drained
2 cups warm mashed potatoes
In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and
corn. Top with potatoes. Bake, uncovered, at 325° for 45-50 minutes or until
edges of potatoes are browned.
Yield: 4-5 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |