 |
Turkey Shepherd's Pie
|
 |
2 cups cubed cooked turkey
3/4 cup turkey gravy
1 cup shredded carrots
2 cups prepared stuffing
1 can (15-1/4 ounces) whole kernel corn, drained
2 cups warm mashed potatoes
In a greased 2-qt. baking dish, layer the turkey, gravy, carrots,
stuffing and corn. Top with potatoes. Bake, uncovered, at 325°
for 45-50 minutes or until edges of potatoes are browned.
Yield: 4-5 servings.
|
Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |